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BBQ Satay Mushrooms

Barbecue sliced cup mushrooms in a little olive oil ove rmedium heat until almost tender. Combine heaped spoonfuls of hot and spicy satay sauce with a little coconut cream and pour over the mushrooms. Toss until well coated and serve over barbecue chicken, beef, lamb or pork skewers - yummy!!

Prawn and mushroom salad

Thinly slice button mushrooms and place into a large bowl. Pour over your favourite dressing, cover and allow to stand 30 minutes. Add diced avocado, thinly sliced green onions and peeled cooked prawns and you have a delicious salad.

Garlic mushrooms on toast

Toss thinly sliced cup mushrooms into a frying pan with a little olive oil and garlic. Saute until tender, add a splash of worcestershire sauce and a handful of chopped flat-leaf parsley and toss until well combined. Serve on toast.